Capetone

Had lunch twice in the last two months, came back today for lunch, everything was really excellent, the staff were very kind and friendly, the quantity and quality of the food was excellent. The chicken made by them is truly delicious, today they served us a carpaccio that melted in your mouth. We will return often and willingly. Highly recommended.

Bad bad bad...... mid-August lunch, beyond the starters and first courses of mediocre quality, the problem came with the second courses. Roast chicken....between one slice and another I found a dead fly, it can happen, but it wasn't a normal fly but rather the green ones that you know where they usually stay. The problem is not this, because, I repeat, it can happen in the kitchen, the thing that annoyed me was that after having brought it to the attention of the owner's daughter I didn't get a word of apology, just a thank you for having brought it to my attention and the request if I wanted another dish...it didn't seem appropriate. The 50 euros each were paid, being a gentleman I didn't want to cause a stir, but a word of apology wouldn't have gone amiss. I put my face to it, you have your name and telephone number, and.... I confirm that I do not recommend having lunch or dinner with you. Greetings

I am the lucky one who won "IL MOSCONE VERDE", camouflaged between 2 slices of the very expensive "roast chicken" (bought at the discount store)......PS read Fabio Ferla's review. To be recommended to someone who is on your nerves........ A SHIFO not for the fly, it can happen, but for everything, from the service to the quality of the food. Not to mention owner education. I put a star because otherwise I can't publish the review

I advised my sister Lella to book for 9 people. We had lunch here on May 1st. My husband and I had already been for lunch last year and had a great time. Everything was perfect... the food was excellent and well cooked, the polenta, the meringues and all the other artisanal sweets were excellent. The girls were polite and helpful thanks again

I limit myself to 3 stars, because apart from the place which is really beautiful, but unfortunately there is room for improvement on the cocktails for the aperitif, the dish served for the aperitif is really excellent, but the first dish I ordered and they were casoncelli, I'm sorry but they weren't, they looked like ravioli in broth, without butter and not even the slightest trace of bacon, a shame, good service and very kind

Truly disappointing mid-August. There are 12 of us, we arrive at the tables where the starters are already served (to the flies certainly) based on pickled vegetables, which have a really heavy smell. Several minutes pass, no one takes our order for water and we have to ask for it ourselves. Shortly after, a platter of cured meats (apparently not very fresh) and courgette flowers, not very tasty in my opinion, are served. About an hour after the first, fresh ravioli overcooked with basil and fresh pasta always super cooked with vegetables and cooking water because they were happily swimming in it. (Positive side: two people present at the celiac lunch received the gluten-free option, some gnocchi according to them not at all good in that asparagus sauce, elsewhere there was no gluten free), as a second course at 3.30 pm the guinea fowl was practically INEDIBLE not cleaned of skin, fat and bones from which an elderly gentleman almost hurt himself, marinated in plenty of garlic, some salted meat that I had to "spit" into a handkerchief, so I'll let you imagine the taste, out of 12 people only one person ate two slices. She was old. An okay vegetable strudel and a strong dish *MENU: SEASONAL VEGETABLES SIDE* serve some hot and tasteless French fries.. at 4.20pm acceptable ice cream and millefeuille arrive and finally at 4.45pm we manage to finish this endless lunch. COFFEE WORSE THAN MOCA PREPARED BY A CAT We had lunch outside in the company of a particularly noisy swing which had never been oiled. Really annoying, unbearable. I will never recommend and will never go back again. Bad experience . Please. €45 each. I forgot on the menu we find "arancini" written and they are delivered two/three centimeter balls with grayish risotto inside like radicchio and cheese... they didn't even have the name of arancini. UPDATE: The owner called to have the review removed, we, out of respect for the next people who want to inquire before arriving at that place, will leave the review to give the customer a choice. It seems impractical to me to call to have a totally truthful review removed which reflects only real facts.